Wednesday, January 25, 2012

Cucumber Dill Toasties

Classy enough for an event, ready to party.
Cucumber Dill Toasties are great bite size appetizers for a fancy brunch or dinner, but they are also good as causal bites like the Superbowl. Every time I have served them, I leave with an empty plate. Something about cheese spread and bite sized yummies that everyone loves. If you are afraid of the cucumber dill because you are a pickle hater, no worries. I dislike pickles, but still love these. Other than the similar ingredients there is no pickle taste or smell.  

Cucumber Dill Toasties
1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup sour cream
1 baguette, cut into 1/2 inch slices
1 seedless cucumber, sliced thin
fresh dill, finely chopped

In a medium bowl, mix together cream cheese, Italian mix & sour cream. Add a pinch of dill. Stir until everything is completely combined.

Spread a thin layer of the mixture onto baguette. Top with cucumber. Sprinkle with dill. Repeat with remaining ingredients, until lots of little cucumber dill toasties are made.

Adapted from All Recipes

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