Cheddar Biscuits

I am sure everyone has had the cheddar biscuits from Red Lobster. I wanted to make some of these because well I hate the smell of fish. Meaning I don't like to go to seafood restaurants. But can you really resist those 150 calories each of the cheddar biscuits...

Most recipes I found, including one released by Red Lobster used Bisquick. Having a box of Bisquick would just go to waste. These were much better without the fish smell in the air!

Garlic Cheddar Biscuits
Slight Change from Bethany

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

pinch of salt

1 teaspoon sugar

1/4 teaspoon garlic powder

1/3 cup butter

3/4 cup grated sharp Cheddar

1 cup milk 

Topping:

3-5 teaspoons butter, melted

1 tablespoon parsley

1/2 teaspoon garlic powder

 

- In a medium bowl, mix flour, baking powder, salt, and sugar together using a fork; cut in the butter until it resembles cornmeal. Add cheese. Sir in milk all at one time just until blended. Do not over stir.

- Drop by tablespoonfuls onto a well-greased baking sheet or silicone mat. Brush dough with melted butter mixture. Bake for 12 to 15 minutes.