Saturday, March 3, 2012

Pineapple Cherry Cookies

Tropical cookies to fight the winter blues
There seems to be a desire for spring that many are feeling throughout the cold weather states. There are glimpses of sun and warmer days that trick you. When the sun hides its face for a couple of days, these cookies can help to rid you of the winter blues. The bright colors and tropical favors may transport you to a warmer time or place. These are also great if you don't like a really sweet cookie as the favors shine without the sweet. Until the sun shines through the clouds and spring has sprung, eat pineapple cherry cookies!

Pineapple Cherry Cookies
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 1/2 teaspoon vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
1/4 cup finely chopped maraschino cherries

Preheat oven to 425 degrees F. 
In a large bowl, cream butter with sugar and brown sugar until fluffy. Add one egg at a time, combine after each one. Also beat in vanilla. 
In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture. Stir in pineapple and cherries. 
Drop tablespoons on an ungreased baking sheet (or silp-mat lined baking sheet). Bake for 7-9 minutes until lightly brown along edges. Remove to wire rack and cool.
 

Slight change from All Recipes 

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