Friday, March 25, 2011

Cheddar Biscuits

I am sure everyone has had the cheddar biscuits from Red Lobster. I wanted to make some of these because well I hate the smell of fish. Meaning I don't like to go to seafood restaurants. But can you really resist those 150 calories each of the cheddar biscuits...
Most recipes I found, including one released by Red Lobster used Bisquick. Having a box of Bisquick would just go to waste. These were much better without the fish smell in the air!

Garlic Cheddar Biscuits
Slight Change from Bethany
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
pinch of salt
1 teaspoon sugar
1/4 teaspoon garlic powder
1/3 cup butter
3/4 cup grated sharp Cheddar
1 cup milk 

Topping:
3-5 teaspoons butter, melted
1 tablespoon parsley
1/2 teaspoon garlic powder
 

- In a medium bowl, mix flour, baking powder, salt, and sugar together using a fork; cut in the butter until it resembles cornmeal. Add cheese. Sir in milk all at one time just until blended. Do not over stir.
- Drop by tablespoonfuls onto a well-greased baking sheet or silicone mat. Brush dough with melted butter mixture. Bake for 12 to 15 minutes.

1 comment:

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