Wednesday, May 4, 2011

Fruit Fondue

Little swords of fruit to dip!!
These little things took a tiny bit of time to put onto the sticks but really simple otherwise. Also would make a lovely addition to a brunch. Perhaps for Mother's day since it is approaching quickly. I used the fruit I had on hand-honeydew, pineapple, strawberries and blackberries. I think just a berry version would be great dipped in the chocolate and yogurt.
Here is super simple directions.
Fruit Fondue 
Mixed fruits, such as strawberries, pineapple, grapes, mango, melon, blueberries, blackberries (cut into bite-size chunks)
1 cup vanilla yogurt
1 cup milk chocolate, chips or fondue

- Stab the fruits onto wooden skewers, seperating fruit of the same color. If the skewers are too long, cut them in half. (easier to dip if shorter)
- Melt the milk chocolate on a low heat in the microwave, 20 seconds at a time, stirring between.  Transfer to a small serving bowl
- Serve the kebabs on a platter with the yogurt and melted chocolate for dipping

The little colors of spring! These little fruit swords would brighten up any table setting. The chocolate and yogurt just add a little bit extra than your typical fruit salad.

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